Special Mimosas

Pear Nectar and Thyme Mimosa. A perfect transition to fall drink.

Ingredients and directions:

1 chilled bottle of Prosecco or Champagne
12 oz. pear nectar
4-6 sprigs of Thyme

Fill each glass with 3 ounces of peach nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme. Cheers!

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